Now that we have the bases covered, I urge you to add this to your next holiday meal… Christmas or New Year’s Eve, Christmas or New Year’s Day, Seven Fishes.
#FRIED LOBSTER MAC AND CHEESE BEST THING I EVER ATE HOW TO#
* How to cook and remove meat from a whole lobster Here are a couple videos for you to check out in case you want to purchase a live lobster or you have questions on how to cook lobster:.I recommend about ½’’ pieces, but you can go a smidge smaller if you would like to stretch it. Regardless of if you use live lobsters, previously frozen tails, store purchased pre-cooked lobster meat, or whatever floats your boat, you don’t want to mince or finely chop the meat. The amount of meat each lobster yields will vary (obviously, some are fatter than others), but 3 live lobsters will yield roughly 15 ounces of meat. I used whole live lobsters for my macaroni and cheese.To make this a one pot meal: Cook your pasta first, then drain it (reserving 1 1/2 cups of pasta water), put the pot back on the stove and continue with melting the butter.I recommend putting the oil out on the table and letting everyone add it to their hearts content, whether that be a drop or a glug. Some people (me) like a lot, while other crazy people who won’t be named (Boy) like a teeny-tiny miniscule amount. The amount of truffle oil used to finish this Lobster Macaroni n’ Cheese should be to taste.Recipe Notes, Tips & Tricks for Lobster Macaroni n’ Cheese: Before I tell you to get your tookis to the store and pick up the necessary ingredients, I want to give you a few tips. …And if you want to eat like a queen (or king), this macaroni needs to be in your belly. In one word, this Truffle Lobster Macaroni n’ Cheese is epic.
It is slightly sweet, succulent and decadent from the lobster meat studded throughout.Īnd, it’s rich and smooth from the finishing touch of truffle oil. This mac n’ cheese is dreamily cheesy and creamy from the mascarpone, gruyere and fontina cheeses. I probably don’t need to describe to you how amazing this truffle lobster macaroni and cheese tastes, but I’ll do it anyways… just in case there are any naysayers questioning this dish. Besides, our loved ones deserve a divinely rich meal. Therefore it is perfect for this time of year, when we are all indulging and doing a little splurging. It is filled with succulent chunks of lobster meat, packed with three decadent cheeses and drizzled with smooth, pungent truffle oil. I am not going to lie, this is not a cheap macaroni and cheese.
Plus, I think a whole two people followed me back then, and this dish deserves to be seen! It is beyond delish and it had been far too long since I devoured a few vats of this cheesy deliciousness. I was thinking about the dish and decided: I am thankful for each of you and I sincerely heart you all! Today’s dish – Truffle Lobster Mac n’ Cheese is actually the very first thing I ever posted on No Spoon Necessary. All of your genuine, lovely comments have made me feel so blessed. This is the perfect dish for when you want to indulge and eat like a king or queen! Hello, friends! Hope the holiday season has been treating you well thus far!īefore we discuss today’s delicious dish, I want to thank all of you who have been so supportive and kind during this difficult time in my life.
This Truffle Lobster Macaroni n’ Cheese is filled with succulent chunks of lobster meat, packed with three decadent cheeses and drizzled with smooth, pungent truffle oil.
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